Chinese Food
All Recipes
Braised duck with Konjac (Sichuan flavor)
I've always wanted to make something delicious. Let's cook and eat.
Nourishing porridge in autumn and winter
I don't like winter at all. It's cold and dry in the north. So I like porridge every day. It's very moist and warm. Chinese chestnut is sweet and moistens the lungs; Lily moistens the lungs to stop coughing, clear the heart and calm the nerves, ... ...
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Fish with rattan pepper
There are many people who just steal a finished product drawing and write only one piece of production method. It seems very inconvenient. I have explored for a long time by myself. I have clearly written the process of making each fish. I will ... ...
Colorful naked oats fish
Xibei naked oats is a shop my baby likes. The special fragrance and eating method of naked oats make the family have a good taste. But I haven't done it. It's time to popularize science. It turns out that naked oats are a subspecies of oats in t... ...
Eel soup with ginger and potato
Kwai Shu hot potato is a special product in Chaoshan area. There are many local practices in the area. For example, boiling sugar water, eating hot pot, cooking soup with fish balls and cooking fish soup with sea fish. When I was very young, I l... ...
A bowl to wet health paste. Open a good day.
I'm getting old. I'm beginning to pay attention to health preservation. Cook red beans and job's tears every two days. But I'm tired of it after a long time. Today, I changed my way of eating. I used the cooking machine to grind them into a past... ...
Fruit oatmeal
I always don't want to get up in the morning. So I think of some simple and delicious breakfast.
Stir fried shredded pork with leek
Light stir fry. It's delicious with leek and meat. Leek is different from leek in its fragrance, that is to say, it's better to have a stuffed tooth
Vegetable congee
Nutritious and healthy. Bright colors. Children must like it
Nuomi rice cake (Nuomici)
I used to soak the glutinous rice for a while, and then pour it into the bread machine with water. I started the rice cake program. It takes an hour to bake and 20 minutes to stir. I always think the waiting time is too long. And I have to stir ... ...
Tea tree mushroom and pork bone soup
The tea tree mushroom has the reputation of the first mushroom in China. Its health care effect is very powerful. Strengthen spleen and kidney, improve immunity. Men, women, old and young
Cosmetology and Cosmetology - barley congee
Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. Job's tears has a high nutritional value. It is known ... ...
